INGREDIENTS
1
Avocados, large ripe
6 cups
Baby spinach
1
Shallot
2 cups
Strawberries ( - halved or quartered - depends on the size of the berry)
1/2 tsp
Mustard powder
1 tbsp
Poppy seeds
1/2 tsp
Salt
1/4 cup
Sugar
1/4 cup
Cider vinegar
1/2 cup
Vegetable oil
1 handful
Almonds, honey roasted
4 tbsp
Feta
1/2 cup
Red onion (chopped and rinsed under cold water)