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Spinach salad with strawberries and poppyseed dressing

romain | glebekitchen
  • 61 minutes
  • Serves 4

INGREDIENTS

1

Avocados, large ripe

6 cups

Baby spinach

1

Shallot

2 cups

Strawberries ( - halved or quartered - depends on the size of the berry)

1/2 tsp

Mustard powder

1 tbsp

Poppy seeds

1/2 tsp

Salt

1/4 cup

Sugar

1/4 cup

Cider vinegar

1/2 cup

Vegetable oil

1 handful

Almonds, honey roasted

4 tbsp

Feta

1/2 cup

Red onion (chopped and rinsed under cold water)