Apricot Crisp Bars {traditional and gluten free recipes}

INGREDIENTS

4 cups

chopped apricots

2/3 cup

sugar

1 tsp

cinnamon

1 tbsp

arrowroot or cornstarch

1/2 tsp

kosher salt

1 tsp

almond extract

1 1/3

cups brown rice flour or oat flour *

2/3 cup

tapioca starch *

1 1/2 cups

old fashioned oats

1 cup

light brown sugar

1 cup

butter (melted)

* If you do not need a gluten free version of this recipe (simply substitute 2 cups total of all purpose flour for the items with an *.)