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Blueberry Banana Donuts With Vanilla Glaze

Sarah
  • 35 minutes
  • Serves 12

INGREDIENTS

DONUTS:

2 cups

white whole wheat flour

1/2 cup

xylitol (or granulated sugar)

3 tsp

cornstarch

2 tsp

baking powder

1/2 tsp

salt

1

medium ripe banana (mashed)

2

large eggs

1/2 cup

plain yogurt

3/4 cup

buttermilk

1/2 tsp

vanilla extract

1 cup

fresh or frozen blueberries (if using frozen, do not thaw)

GLAZE:

1 cup

powdered xylitol (or powdered sugar)

1/2 tsp

vanilla extract

2 tbsp

milk