INGREDIENTS
1
Tbls oil
1 lb
dry navy beans
8 cups
liquid - (I used 3 cans of reduced sodium chicken broth and 5 cups water)
1
onion, diced
1/3 cup
carrots, diced
3
celery stalks, diced
1
Tbls minced garlic
Black pepper
1 cup
ham, diced (I used my leftover ham from Christmas)