INGREDIENTS
2 tbsp
olive oil
2 tsp
chopped garlic ((about 2 cloves), plus more to taste)
2 cups
chopped leeks (white parts only, from 2 or 3 leeks)
Natural salt
1
head cauliflower (, chopped)
7 cups
vegetable broth
1/4 cup
raw unsalted cashews or 1/4 cup (35g) blanched slivered raw almonds, soaked
3 tbsp
chopped chives or a grating of nutmeg ((optional; choose one, not both), to garnish)