INGREDIENTS
2 cups
olive oil (depending on how vinegary you want the dressing to be)
1/2 cup
balsamic vinegar
2 tbsp
Dijon mustard
1 clove
garlic (minced)
1/2 tsp
granulated sugar
1/2 tsp
fresh ground black pepper
1/4 tsp
salt
3 cups
chopped chicken (chilled)
1 cup
diced apple
2/3 cup
seedless red grapes (quartered)
1/2 cup
diced celery
6 cups
mixed salad greens
1/3 cup
glazed walnuts
1/4 cup
crumbled Gorgonzola cheese