INGREDIENTS
2 cups
Carrots
1 1/2 tsp
Ginger, ground
6
Pastured eggs
3/4 cup
Maple syrup, Pure
1 tsp
Allspice, ground
1/2 cup
Arrowroot flour
1 tsp
Baking powder
1 1/2 tsp
Cinnamon, ground
1/2 cup
Coconut flour
1
Cream cheese frosting
1/2 tsp
Himalayan pink salt
1
Vanilla buttercream frosting, Dairy-Free
1 tsp
Vanilla extract, Pure
1 cup
Pecans
1/2 cup
Butter, Unsalted