INGREDIENTS
2 cups
Chicken, cooked
2 cups
Carrots
3
Garlic cloves
2 cups
Kale
1
Lemon juiced or 1/4 cup
1 cup
Onion
2
fresh sprigs Rosemary
8 cups
Chicken broth, low sodium
2 cups
Zucchini noodles
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil, extra virgin