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Lightened Up Chicken Kale Zoodle Soup (Low Carb & Gluten Free)

Brenda Bennett | Sugar-Free Mom
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

2 cups

Carrots

3

Garlic cloves

2 cups

Kale

1

Lemon juiced or 1/4 cup

1 cup

Onion

2

fresh sprigs Rosemary

8 cups

Chicken broth, low sodium

2 cups

Zucchini noodles

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil, extra virgin