INGREDIENTS
2
Bananas (about 1 cup), large ripe
3/4 cup
Almond milk
1
Egg
1 1/4 cups
Oats, gluten-free
1 1/4 cups
Almond meal
3 1/2 tsp
Baking powder
1/4 cup
Brown sugar, packed organic
1/3 cup
Cane sugar, organic
1/2 tsp
Cinnamon
1 1/4 cups
Gluten-free flour blend
1 dash
Nutmeg
1 tsp
Sea salt
3 tbsp
Grape seed or coconut oil