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Vegan Cheez Whiz

Leanne Vogel
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Butternut squash

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1 tbsp

Non-dairy milk

5 tbsp

Lemon juice, freshly squeezed

1 tsp

Mustard, yellow

1/4 cup

Nutritional yeast

1

Sea salt

1/2 tsp

Turmeric

1 tsp

Coconut oil

1/2 cup

Cashew, halves