INGREDIENTS
1/2 lb
Butternut squash
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1 tbsp
Non-dairy milk
5 tbsp
Lemon juice, freshly squeezed
1 tsp
Mustard, yellow
1/4 cup
Nutritional yeast
1
Sea salt
1/2 tsp
Turmeric
1 tsp
Coconut oil
1/2 cup
Cashew, halves