INGREDIENTS
1/2 tsp
Ginger
3/4 cup
Pumpkin puree
1/4 tsp
Allspice
2 tbsp
Cinnamon
1/4 tsp
Cloves
1 tsp
Kosher salt
1/2 tsp
Nutmeg
2 tbsp
Vanilla
1/2 cup
Coconut oil
2/3 cup
Almonds
1/4 cup
Chia
3/4 cup
Coconut, unsweetened
1/2 cup
Hemp seeds
1 1/2 cups
Pecans, rough
2/3 cup
Pumpkin seeds