INGREDIENTS
1
head of cabbage (shredded)
2
packages Top Ramen noodles (crushed, raw)
Diced chicken
green onion (chopped)
4 tbsp
toasted almonds (I always use more)
2 tbsp
sugar
salt
pepper
3/4 cup
oil
2 tbsp
white vinegar
2
packages Ramen flavoring
1 tsp
sesame seed oil