INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
2
Lemons, zest of
3
Eggs, large
2 tbsp
Lemon juice, fresh
1 9/16 cups
All-purpose flour
2 tsp
Baking powder
1 cup
Confectioners sugar
1 cup
Granulated sugar, organic
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1/2 cup
Sunflower oil
1 cup
Yogurt, plain full-fat