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Dutch Oven Lasagna - Stove Top Lasagna

Becky Hardin
  • 65 minutes
  • Serves 6

INGREDIENTS

9 oz

package no-boil lasagna noodles

1

egg lightly beaten

1

carton ricotta cheese or cottage cheese

1 tbsp

fresh minced parsley

1 lb

ground chuck

1 lb

ground Italian sausage

1

medium yellow onion (diced)

3 cloves

garlic (minced)

1/2 cup

dry or semi-dry red wine (can replace with water or chicken broth)

1/8 tsp

2-3 dashes red pepper flakes

32 oz

marinara sauce (your favorite)

2 cups

shredded mozzarella cheese or slices of fresh mozzarella

1/2 cup

grated Parmesan

fresh basil (rough chopped)