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Chicken in Garlic-Almond Sauce

Bon Appétit Test Kitchen
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken legs

1 tbsp

Flat-leaf parsley

4

Garlic cloves

1

Onion

2 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper plus more, freshly ground

1

Kosher salt

1/2 tsp

Saffron threads

4 tbsp

Olive oil

1/2 cup

Almonds

2 cups

1/2-inch cubes crustless white bread

2/3 cup

Sherry or white wine, dry