INGREDIENTS
4
Chicken legs
1 tbsp
Flat-leaf parsley
4
Garlic cloves
1
Onion
2 cups
Chicken broth, low-sodium
1/2 tsp
Black pepper plus more, freshly ground
1
Kosher salt
1/2 tsp
Saffron threads
4 tbsp
Olive oil
1/2 cup
Almonds
2 cups
1/2-inch cubes crustless white bread
2/3 cup
Sherry or white wine, dry