Crock Pot Artichoke Chicken Recipe

INGREDIENTS

1 1/2 lb

boneless skinless chicken thighs or breasts - I used thighs (Each piece of chicken should be about 4 ounces each.)

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 can

diced tomatoes with juice

1 can

quartered artichoke hearts, drained

1/2 cup

chopped onion

1/2 cup

kalamata olives, pitted and sliced

1 cup

non-fat chicken broth

1/4 cup

dry white wine

1 tbsp

quick-cooking tapioca

1 tbsp

chopped fresh Italian parsley

1 tsp

dried basil

1 tsp

dried thyme