INGREDIENTS
5 oz
Baby spinach, fresh
2
Eggplants, small
2 cups
Grapes, red
1/4 cup
Parsley, fresh
2
Yellow onions
2 tsp
Dijon mustard
1 tbsp
Honey
2
Salt pepper
1
Olive oil
1/3 cup
Olive oil
2 tbsp
White wine vinegar
1/3 cup
Pistachios, toasted
1/3 cup
Walnuts, toasted
2 tbsp
Butter
1/3 cup
Feta cheese
1/3 cup
Water