Peach Layer Cake

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2

tsps baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (room temperature)

1 cup

granulated sugar

large eggs (room temperature)

1 tsp

vanilla

3/4 cup

buttermilk (room temperature)

2 cups

peaches (chopped, approximately 2 peaches)

1/2 tbsp

lemon juice

2 tbsp

light brown sugar (packed)

1 tsp

cornstarch (dissolved in 1 tsp cold water)

large egg whites

1 1/4 cups

granulated sugar

2 cups

unsalted butter (cubed (room temperature))

2 tsp

peach liqueur

Americolor Peach color gel

Wilton Buttercup Yellow color gel