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Classic Baba Ghanoush

Tori Avey
  • 35 minutes
  • Serves 12

INGREDIENTS

2

medium eggplants ((about 3 lbs. total), roasted)

1/3 cup

tahini (from light seeds, not "dark tahini")

3 cloves

garlic (roasted (or 1 raw, crushed))

2

whole fresh lemons, juiced (or more to taste)

1/2 tsp

cumin

1/2 tsp

salt (or more to taste)

cayenne pepper

Extra virgin olive oil

Fresh parsley for garnish (optional); you can also top with a sprinkle of paprika or smoked paprika