INGREDIENTS
1 1/2
lbs Beef or lamb
1
Carrot, Large
4
Garlic cloves
1
Onion, Large
5
Potatos, Large
1
Rosemary
1
Thyme
2
Egg yolkes
1/2 cup
Chicken broth
2 tbsp
Tomato paste
1
Worcestershire sauce
1
Pepper
1
Salt
1
Olive oil
3 tbsp
Butter
1/4 cup
Heavy cream
1 cup
Parmesan cheese
1/2 cup
Red wine