INGREDIENTS
1 1/2 cups
Cherry tomatoes
1/2 cup
Cilantro, fresh
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green onion
1
Onion, small
2
Serrano chile
2
Summer squash, small medium
2
Zucchini, small medium
1/3 cup
Coconut milk, canned
1 tbsp
Curry powder, spicy
1/2 cup
Flour, white
1 tsp
Garam masala
1/2 cup
Rice flour
1 pinch
Salt and pepper
1
Salt and pepper
1/2 cup
Semolina flour
1/3 cup
Coconut, unsweetened
1/2 tsp
Cumin seeds
1
Butter
1 tbsp
Coconut oil or clarified butter
2 cups
Cooked chickpeas (rinsed and drained if using canned)