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Rava Dosas (Indian Crepes) with Summer Squash + Tomato Chickpea Masala

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cherry tomatoes

1/2 cup

Cilantro, fresh

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Green onion

1

Onion, small

2

Serrano chile

2

Summer squash, small medium

2

Zucchini, small medium

1/3 cup

Coconut milk, canned

1 tbsp

Curry powder, spicy

1/2 cup

Flour, white

1 tsp

Garam masala

1/2 cup

Rice flour

1 pinch

Salt and pepper

1

Salt and pepper

1/2 cup

Semolina flour

1/3 cup

Coconut, unsweetened

1/2 tsp

Cumin seeds

1

Butter

1 tbsp

Coconut oil or clarified butter

2 cups

Cooked chickpeas (rinsed and drained if using canned)