INGREDIENTS
1 1/4 cups
unsweetened almond milk + 1 tsp lemon juice or apple cider vinegar
1/2 cup
dairy-free yogurt (I used coconut vanilla)*
1/4 cup
melted coconut oil or olive oil
2 tbsp
maple syrup
1/2 cup
gluten-free rolled oats
1 3/4 cups
gluten-free flour blend*
1/4 tsp
salt
1 1/2 tsp
baking powder
2 tbsp
coconut sugar or organic cane sugar
1 tsp
pure vanilla extract*
1 tbsp
flaxseed
1/2 tbsp
chia seed
1/2 tsp
ground cinnamon
Sliced banana
Fresh fruit
Berry Compote
Nutella
Coconut whipped cream
Dairy-free yogurt