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Favoreats

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Honey-Roasted Butternut Squash

Yummly
  • minutes
  • Serves 8

INGREDIENTS

2

Butternut squash large, halved lengthwise and seeded, about 4 pounds

1 tbsp

Flat leaf parsley

2 tbsp

Honey

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Pecans, toasted

1 1/2 tbsp

Butter