INGREDIENTS
2 cups
sifted fine-ground blanched almond flour
1 tsp
baking soda
1/2 tsp
fine-grain sea salt
1/3 cup
raw honey
1/4 cup
melted coconut oil, plus more for greasing
1 tsp
vanilla extract
1
large egg, room temperature
1 cup
(7 ounces/200 g) chocolate chips
1
scoops of store-bought or homemade French Vanilla ice cream