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St. Patrick's Day Zucchini Muffins

FatFree Vegan Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

1/4 cup

Raisins

1 1/4 cups

Zucchini, packed

1 1/4 cups

Soymilk or other non-dairy milk, fat-free

1 tsp

Margarine or apple sauce

1 1/2 tsp

Ener-g egg replacer

1 tsp

Lemon juice

1 tbsp

Agave nectar or other liquid sweetener

2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Cinnamon

1/2 tbsp

Demerara sugar

1/2 tbsp

Flour

1/4 tsp

Nutmeg

1/4 tsp

Salt

1/2 cup

Sugar

2 cups

Whole wheat flour, white

1/4 cup

Walnuts optional

2 tbsp

Water