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The Best Quinoa Salad: Cilantro, Red Bell Pepper and Lemon Balsamic Dressing (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Amie Valpone

INGREDIENTS

2 tbsp

Cilantro, fresh

1

Green bell pepper

1 cup

Green peas, frozen

2

Red bell peppers

1 tbsp

Balsamic vinegar

2 tsp

Lemon juice, freshly squeezed

1 cup

Quinoa

1

Sea salt and pepper

2 tbsp

Olive oil

View Detailed Directions