INGREDIENTS
2 cups
all-purpose flour
2 tbsp
confectioners' sugar
1/4 tsp
fine salt
1 cup
unsalted butter ((2 sticks), room temperature)
1/2 cup
granulated sugar
1
large egg
1 tsp
peppermint extract
1 1/2 cups
all-purpose flour
3/4 cup
natural cocoa powder
1/4 tsp
fine salt
1 cup
unsalted butter ((2 sticks) room temperature)
1 1/4 cups
granulated sugar
1
large egg
1 tsp
pure vanilla extract