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Coconut Curry Soup

Lorena
  • 20 minutes
  • Serves 2

INGREDIENTS

20

shrimps

2 tbsp

coconut oil

1

square inch fresh ginger

2 cloves

garlic

2 tbsp

red Thai curry

4 cups

chicken or vegetable broth

1 400 milliliter can

coconut milk ((light or full fat, both work, choose depending on how many calories you've had that day))

sea salt

Pepper

2

squares rice vermicelli (VERY THIN rice noodles* (see note section))

1

large carrot

1

large red bell pepper

2

scallions

1

red Thai chili

1

lime

basil ((optional but recommended))

coriander ((optional but recommended))