INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic (pressed or minced)
1/4 tsp
garlic powder
2 tbsp
butter
1/4 tsp
salt
1/2 tsp
freshly ground black pepper
3 cups
vegetable broth
1/2 lb
orzo pasta
1 cup
freshly grated Parmesan cheese
1/4 cup
half & half
thyme leaves or chopped fresh parsley for garnish