INGREDIENTS
1/2 lb
Ground pork
8 oz
Button mushrooms
1
Carrot, large
2 cloves
Garlic
2 tsp
Ginger, fresh
2
Green onions
1/4 cup
Peanuts
1
Red bell pepper
1/3 cup
Hoisin sauce
4 tsp
Soy sauce
1 tbsp
Sriracha
1/4 cup
Style peanut butter, natural
4 cups
Rice, cooked
1 tsp
Brown sugar
1/2 tbsp
Neutral cooking oil
1 tsp
Sesame oil, toasted
3 tbsp
Water, hot