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Hoisin Stir Fry Bowls with Spicy Peanut Sauce

Budget Bytes
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground pork

8 oz

Button mushrooms

1

Carrot, large

2 cloves

Garlic

2 tsp

Ginger, fresh

2

Green onions

1/4 cup

Peanuts

1

Red bell pepper

1/3 cup

Hoisin sauce

4 tsp

Soy sauce

1 tbsp

Sriracha

1/4 cup

Style peanut butter, natural

4 cups

Rice, cooked

1 tsp

Brown sugar

1/2 tbsp

Neutral cooking oil

1 tsp

Sesame oil, toasted

3 tbsp

Water, hot