INGREDIENTS
1 15 ounce can
Chickpeas
2 tbsp
Chives, fresh
2 cloves
Garlic
6
Russet potatoes
1
Scallion
1
Shallot
5
Sun-dried tomatoes
3 tbsp
Capers
1/4 cup
Lime juice, fresh
1 tbsp
Mustard, prepared
2 tbsp
Tahini
1/4 cup
Nutritional yeast
1
Sea salt and freshly ground black pepper
1/2 cup
Plant milk, unsweetened unflavored
1
Scallion (white and green parts), finely chopped