INGREDIENTS
1/2 cup
brown rice (uncooked)
1 tsp
sesame oil
1 32 ounce package
shiitake mushrooms
1
cucumber (julienned)
1
carrot (julienned)
4 cups
spinach
1/2 cup
mung bean sprouts
1/8 cup
green onions
1/2 tbsp
sesame seeds
4 tbsp
gochujang sauce*
liquid aminos
Sriracha
kimchi