INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Ginger
3
Meduim size butternut squash
1 tbsp
Onion, granulated
3 15 ounce cans
Coconut milk
16 oz
Vegetable stock
1/2 tsp
Cayenne pepper
2 tsp
Cinnamon
1/4 tsp
Cloves
1/2 tsp
Salt
1
Salt and pepper
4 tsp
Turmeric
1 tbsp
Olive oil
1/4 tsp
Cumin