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Turmeric & Coconut Roasted Butternut Squash Bisque

Emily Kyle, MS, RDN
  • 120 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Garlic powder

1/2 tsp

Ginger

3

Meduim size butternut squash

1 tbsp

Onion, granulated

3 15 ounce cans

Coconut milk

16 oz

Vegetable stock

1/2 tsp

Cayenne pepper

2 tsp

Cinnamon

1/4 tsp

Cloves

1/2 tsp

Salt

1

Salt and pepper

4 tsp

Turmeric

1 tbsp

Olive oil

1/4 tsp

Cumin