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Favoreats

Favoreats LLC

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Vegan Eggplant Parmesan

Pasta-based
  • 60 minutes
  • Serves 6

INGREDIENTS

1

medium purple eggplant/aubergine

1 cup

all-purpose or whole wheat flour

1/2 cup

unsweetened almond milk ((or other plant milk))

1/4 cup

olive oil

1 cup

marinara sauce

1 cup

soaked cashews

3/4 cup

filtered water

2 cloves

fresh garlic

2 tbsp

nutritional yeast

1 tsp

fresh lemon juice ((or apple cider vinegar))

1/4 tsp

salt

1/8 tsp

black pepper