INGREDIENTS
1/2 cup
cashew butter (or any other creamy nut or seed butter)
3 tbsp
maple syrup
1/2 cup
blanched almond flour
1/2 cup
gluten-free oats (I used half quick cooking, half rolled oats for texture - use whichever you prefer or have on hand, or a combo like me!)
1/4 tsp
kosher salt
1/2 tsp
vanilla extract
1/3 cup
chocolate chips (I used Enjoy Life brand)