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Bacon and Potato Quiche

Christin Mahrlig
  • 70 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, cooked and crumbled

1/2

A (20-ounce) bag simply potatoes

1 tbsp

Parsley, fresh

1

Yellow onion, small

4

Eggs, large

1/2 tsp

Kosher sauce

1/4 tsp

Black pepper

1

Salt and pepper

2 tbsp

Vegetable oil

1

Pie crust, refrigerated

1/2 cup

Cheddar cheese

1 1/4 cups

Half-and-half

1 cup

Swiss cheese