INGREDIENTS
1 lb
Acorn squash, medium
1
Carrot, medium
1
medium stalk Celery
1 clove
Garlic
1
Italian flat-leaf parsley, leaves
1
Onion, medium
1
Tomato paste
1
Balsamic vinegar
1
Kosher salt and freshly ground black pepper
1
Nutmeg
1
Recipe basic pasta dough
2
Olive oil, extra-virgin
1
Parmigiano reggiano