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Mexican Wedding Cookies

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 48

INGREDIENTS

1 1/2 cups

pecans

2/3 cup

powdered sugar (same as icing sugar or confectioner's sugar)

1 cup

butter (unsalted, at room temperature)

2 tsp

vanilla extract

2 cups

all-purpose flour

1/2 tsp

salt

1 cup

powdered sugar (same as icing sugar or confectioner's sugar)