Pomegranate and Wild Rice Salad

medium (~2 and 1/2 cups) sweet potatoes, (peeled and chopped)

and 1/2 tablespoon olive oil

Freshly cracked pepper and salt

package (4.3 ounces) Long Grain and Wild Rice Mix ((or see homemade version in the blog post above))

POM POMS Pomegranate Fresh Arils

sliced almonds

mixed greens lettuce I use a 50/50 blend spinach & spring mix leaves

Crumbled goat cheese or feta ((add to preference))

honey

large lemon ((2 tablespoons juice, 1/4 teaspoon zest))

red wine vinegar

olive oil

Dijon mustard

dried oregano

Freshly cracked pepper and salt, (to taste)