INGREDIENTS
1
Avocado, ripe pitted and chopped
1
bag Baby carrots
1 15.5 ounce can
Black beans
2
Celery, ribs
1 pint
Cherry tomatoes
1/2
small clove Garlic
1 15.5 ounce can
White beans
2 tbsp
Lemon juice
3 tbsp
Lime juice
1/2 tsp
Chili powder
1
Salt
1/4 cup
Olive oil
1/4 tsp
Cumin, ground
6
Pita breads, small wedges
1/2 cup
Yogurt, plain