INGREDIENTS
1 lb
dried pasta
1 tbsp
extra virgin olive oil
2 cups
chopped tomatoes (can use fresh or canned)
1
yellow onion (sliced or chopped)
3 cloves
garlic (sliced or grated)
1/2 cup
fresh basil leaves
salt, pepper, red pepper flakes (to taste)
It really isn’t a thumbs down recipe because it is easy and quick and not terrible. But it is not a thumbs up because it was pretty bland and boring. I may make again because it is super easy and my kids will eat bland.
No meat Monday recipe