INGREDIENTS
3 cups
small sweet potatoes (cubed into small pieces, just under 3)
8 oz
egg noodles (half a bag)
1 cup
frozen corn
1/2 cup
mushrooms (chopped)
2 cans
reduced-fat cream of mushroom soup
1/2 cup
milk
1/2 cup
low fat sour cream
Salt and Pepper (~1/4 teaspoon of each)