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Mushroom Ragout with Polenta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Mushrooms

2 tbsp

Parsley, fresh

1 1/2 cups

Marinara sauce, bottled

1

thick 8 1/2-inch-thick slices Polenta

1/8 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Butter, unsalted

2 tbsp

Parmesan, grated