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Baked Eggs with Tomatoes and Parmesan

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 tbsp

Thyme, fresh

8

Eggs, large

2 cups

Tomato sauce

1

Salt and pepper

2 tbsp

Butter, unsalted

2 tbsp

Parmesan, grated