INGREDIENTS
3
lbs Beef bones
1 lb
Sirloin steak
1
large head Bok choy
2
Carrots
3 cups
Daikon radish
4
Green onions
2
Limes
1 cup
Mung bean spouts
1/2 cup
Radish sprouts
1
bunch Thai basil
1
Thumb ginger
1
Yellow onion, medium
2
Cinnamon sticks
1 tsp
Sea salt
2
pieces Star anise
2 tsp
Apple cider vinegar
1 tbsp
Coconut oil
1 tbsp
Coconut aminos
8 cups
Water
ADD INS FOR SERVING
2 cloves
(omit for aip)