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Pasta Carbonara with Zucchini Noodles Recipe

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

zucchini

Pat of butter

4 oz

pancetta or bacon (diced)

2 cloves

garlic (minced)

1

egg

3

egg yolks

1/2

cup, packed grated Parmesan cheese

1/4

to 1/2 teaspoon, or to taste, McCormick® Crushed Red Pepper

Salt and fresh ground pepper (to taste)

McCormick® Basil Leaves (for garnish)

Grated parmesan cheese (for garnish)

Fresh ground pepper (for garnish)