Spring Roll Bowls

creamy peanut butter

hoisin sauce

low-sodium soy sauce

minced garlic

Sriracha hot sauce (, to taste)

rice wine vinegar

  Tablespoons warm water (, or more as needed to thin)

dry rice noodles

EACH, chopped fresh basil, mint, and cilantro

serrano peppers (, seeds and veins removed)

peanuts (, chopped)

large avocado (, peeled, seeded and sliced thin)

large carrot (, shredded)

bell pepper ((red or orange), chopped)

large English cucumber (, sliced into coins)

mango (, peeled and sliced into chunks)

sweet chili sauce ((I love the Mae Ploy brand) , or more, to taste)

Cooked shrimp, chicken or tofu (, optional for serving)