INGREDIENTS
1 1/2 lb
flank steak
1/2 tsp
baking soda
1 tsp
granulated sugar
1 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
water
2 tbsp
vegetable oil
2
broccoli crowns (cut into bite sized pieces)
1/3 cup
low sodium soy sauce (definitely use low sodium here!)
3 tbsp
beef stock
2 tbsp
brown sugar (packed)
4
garlic cloves (minced fine)
1 tsp
fresh ginger root (minced fine)
1 1/2 tsp
white vinegar
2 tbsp
flour
3 tbsp
oil