INGREDIENTS
10
red potatoes (cubed )
3 tbsp
water (pressure cooker 1/2 cup)
3/4 lb
smoked kielbasa or Polish sausage (cut into 1/4-inch slices****)
1/2 cup
chopped onion
1 tbsp
olive oil
2 tbsp
brown sugar
2 tbsp
cider vinegar
1 tbsp
Dijon mustard
1/2 tsp
dried thyme
1/4 tsp
pepper
4 cups
fresh baby spinach
5
bacon strips (cooked and crumbled)