INGREDIENTS
8
frozen chicken breast tenderloins or 3 large chicken breasts
1/2 tbsp
chili powder
1/2 tbsp
seasoned salt
1/2 tsp
cumin
1/2 tsp
chipotle powder
1/2 tsp
garlic powder
ground red pepper
1/2
onion (diced)
1
4- ounce can of diced green chilies
1
19- ounce can of red enchilada sauce
1/2 cup
chicken broth
2 cups
brown rice
1
15- ounce can black beans (drained and rinsed)
1 cup
shredded cheddar cheese
1/4 cup
fresh cilantro
1
lime (quartered)
corn chips
avocado